
Bur Data
|
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||
CNC Ground vs. Hand Ground Until the mid-1980's, most manufacturers fluted their burs by hand. As CNC machine technology improved, machines became available that could flute any shape bur, as well as section the ends for proper cutting action. Today, the best performing burs are CNC machine ground. Some manufacturers still hand grind their burs, but the flutes of these tools are irregular, causing chatter, chipped edges, premature wear, and operator fatigue. CNC ground burs offer consistent tolerances for flute depth, flute spacing, rake angle, helix angle and flute concentricity. As a result, the bur cuts better, runs smoother, and is easier on the operator. All of these factors produce a more efficient finishing operation. Operating Data Carbide burs are chucked into die grinders and used in hand operations. Therefore, feedrates and pressure depend upon the working conditions and experience of the operator. Experienced operators adjust feed and pressure to achieve desired results. However, there are a few guidelines to remember. Avoid using so much pressure that grinder speed is reduced. This will cause the bur to overheat and prematurely dull. Maximize the area of contact with the work-piece, as finish improves when more length of the cutting edge engages the work. Avoid contactinf the workpiece with the shank of a bur, as this can cause the tool to overheat and weaken or even destroy the brazed joint. Dull burs should be replaced with a new or resharpened tool before it becomes damaged. Dull burs cut slowly, requiring the operator to apply more pressure to the grinder. This can cause damage to the bur and/or grinder that can be far more costly than the cost of a resharp or new bur. Lubricants can be used with carbide burs to improve lubricity and prevent chip loading. A liquid wax or synthetic lubricant is effective. A common method is to periodically dip the bur in a wax or lubricant. |
|
|||||||||||||||||||||||||||||||||||||||||||||||
See also: |
||||||||||||||||||||||||||||||||||||||||||||||||